Basic Principles of Chromatography

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Basic Principles of Chromatography ( basic-principles-chromatography )

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27 chapter Basic Principles of Chromatography Baraem Ismail∗ Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108-6099, USA bismailm@umn.edu 27.1 Introduction 475 27.2 Extraction 475 27.2.1 Batch Extraction 475 27.2.2 Continuous Extraction 475 27.2.3 Countercurrent Extraction 475 27.3 Chromatography 475 S.S. Nielsen, Food Analysis, Food Science Texts Series, DOI 10.1007/978-1-4419-1478-1_27, ⃝c Springer Science+Business Media, LLC 2010 473 and S. Suzanne Nielsen Department of Food Science, Purdue University, West Lafayette, IN 47907-2009, USA nielsens@purdue.edu 27.3.1 Historical Perspective 27.3.2 General Terminology 475 476

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