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Cannabis Manufacturing Licensing California Title 17

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Cannabis Manufacturing Licensing California Title 17 ( cannabis-manufacturing-licensing-california-title-17 )

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DPH-17-010E Cannabis Manufacturing Licensing California Code of Regulations, Title 17 Division 1 Chapter 13. Manufactured Cannabis Safety SUBCHAPTER 1. General Provisions and Definitions Article 1. Definitions §40100. Definitions. In addition to the definitions in Business and Professions Code section 26001, the following definitions shall govern the construction of this chapter: “A-license” means a license issued for commercial cannabis activities involving cannabis and cannabis products that are intended for individuals 21 years of age and older and who do not possess physician’s recommendations. “Act” means the Medicinal and Adult-Use Cannabis Regulation and Safety Act, codified at Business and Professions Code section 26000, et seq. “Actual yield” means the quantity that is actually produced at any appropriate step of manufacture or packaging of a particular cannabis product. “Adequate” means that which is necessary to accomplish the intended purpose to ensure cannabis product safety in keeping with good public health practice. “Adult-use Market” means the products intended for sale at an A-licensed retailer or microbusiness to individuals 21 years of age and older and who do not possess physician’s recommendations. “Adulterated” or “adulteration” has the meaning stated in section 26131 of the Business and Professions Code. “Allergen” means a major food allergen including any of the following: (1) Milk, eggs, fish (e.g., bass, flounder, or cod), Crustacean shellfish (e.g., crab, lobster, or shrimp), tree nuts (e.g., almonds, pecans, or walnuts), wheat, peanuts, and soybeans. (2) A food ingredient that contains protein derived from a food specified in (1), except the following: Any highly refined oil derived from a food specified in (1) and any ingredient derived from such highly refined oil. Page 1 of 97

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